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Holiday Offerings - Thanksgiving & Christmas to Go

Roasted ready to eat and will be in containers for reheating 

(available Thanksgiving & Christmas)

All orders for Thanksgiving  must be placed by Friday November 22nd

Please pick up your order on Wednesday, November 27th between 12.00pm-4.30pm-unless requested earlier.

Any questions please call 336.350.8544 or email chefdarren@ilcentrokitchen.com

All orders for Christmas must be placed by December 15th and orders can be picked up through Monday, December 23by 3pm. We will be closed starting December 24th and December 25th.

Download PDF Menu

HOLIDAY DINNER PACKAGE

Dinner package includes choice of one main, two sides, and foccacia-served with gravy and cranberry mostarda. 4-6 people $219 6-8 people $290 9-12 people $435 *You can also order any items below a la carte-please ask about pricing*

CARNE - Main

  • CLASSIC BIRD

    local dry brined free range turkey

  • PORCHETTA

    slow roasted pork loin-belly,fig mostarda, salsa verde

  • TURKEY INVOLTINI

    ‘nduja, wild mushroom, marjoram, turkey sugo

  • TENDERLOIN OF BEEF

    lemon horse radish aioli

  • POMEGRANATE BRAISED SHORT RIBS

    pomegranate, lemon pistachio gremolata, mint

CONTORNI - Sides

  • POTATO FENNEL GRATINATO

    fontina, thyme, fennel pollen

  • ROASTED GREEN BEAN CASSEROLE

    local mushrooms, fried shallots

  • CRANBERRY MOSTARDA

    fermented cranberries,blood orange, ginger

  • CLASSIC GRAVY

    roast turkey gibs

  • BRUSSEL SPROUTS

    apple, pancetta, balsamic, mint

  • ITALIAN STUFFING

    fennel sausage, rapini, day old focaccia

  • BROCCOLINI

    calabrian chile, garlic

  • AUTUMN SQUASH SOUP

    citrus yogurt

PASTA - A la Carte Option

  • LASAGNE BOLOGNESE

    our signature layered pasta, ragu alla Bolognese

  • BUTTERNUT SQUASH CANNELLONI

    ricotta, rapini, amaretti

PANE - Bread

  • FOCCACIA

    rosemary, maldon salt, whipped mascarpone, Ligurian olive oil

  • SCHIACCIATA AL’UVA

    sweet tuscan grape focaccia, fennel, walnuts

DOLCI - A la Carte Option

  • PECAN PUMPKIN CREAM PIE

    cinnamon, ginger

  • CRACK PIE

    oatmeal crisp crust, caramel

  • ORANGE OLIVE OIL CAKE

    whipped creme fraiche, blackberry conserva

  • CARAMELIZED APPLE TORTA

    vanilla gelato

  • HOLIDAY ANTIPASTI

    small or shared bites with cocktails, prices upon request

SALUMI E FORMAGGI BOARDS

“Spuntino” 2-4 people $25 “Piccolo “ 8-10 people $45 “Grande” 10-15 people $65 “Abbastanza” 15-30 people $95 *each board comes with Italian cured meats, cheeses, marinated olives, rustic pork rilettes, pickled red onion, apricot raisin mostarda, apple fig marmelatta, lusty monk mustard, carta di musica

  • ‘NDUJA ARANCINI

    spicy pork, ricotta salata

  • CROSTINI

    tomato conserva, stracchino, toasted hazelnuts, calabrian honey

  • SWEET POTATO CARPACCIO

    smoked goat cheese, agrodolce, pomegranate

  • TUSCAN MEATBALLS

    sugo di pomodoro, parmigiano reggiano

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