Catering
Download PDFBREAKFAST PANINI BOXES
choice of sweet polenta fritta, or seasonal fruit. All prices per person. Choose only two panini per order-
PORCO L'OUVO
egg, porchetta, calabrese spread, lusty monk mustard
$11
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FUMO
egg, smoked turkey, marinated sweet nardello peppers
$10
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TREVISO
egg, prosciutto, radicchio, fig mostarda, fontina
$10
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CAPRESE
egg, roasted artisan cherry tomatoes, house mozzarella, lemon basil pesto
$10
BREAKFAST
Frittatas are crustless quiches, savory and strata's are sweet, similar to brioche French Toast! 15 per person minimum $10 drop off fee FRITTATAS $12 per person STRATAS $13 per person-
Vegetable Fritatta
seasonal vegetables, mixed herbs, lemon herb ricotta
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Fritatta Carne
fennel sausage, potato, cavolo nero
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Fig and Pancetta Strata
pomegranate molasses, mint
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Apple and Pear Strata
sea salt caramel, candied walnuts
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Raspberry and Blackberry Strata
ricotta, lemon confettura, toasted almonds
PANINI LUNCH BOXES
Panini boxes include seasonal salad, espresso sea salt caramel brownie and bottled water. All panini are made on house foccacia. All prices PER PERSON. Choice of only two panini per order only. We use *Your Local Greens" Salanova Lettuce Mix when possible, sustainably grown indoors in Burlington, NC.-
PORCO
porchetta, marinated red onions, salsa verde, lusty monk mustard
$15 per per person
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AFFUMICATO
soppressata, coppa, smoked house mozzarella, sicilian caponata
$14 per person
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SCAPECE
marinated seasonal vegetables, herb ricotta, aged balsamic vinegar
$13 per person
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CAPRA
prosciutto, spicy red pepper marmaletta, whipped mascarpone, truffle honey
$13 per person
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BOLOGNA
Smoking Goose Meatery Mortadella, broccoli rabe, stracchino cheese, tomato conserva
$14 per person
SEASONAL SALAD BOXES
a substitute for panini, with local seasonal salad (GF) house made vinaigrette, espresso sea salt caramel brownie and a bottled water. ADD A PROTEIN FROM THE LIST BELOW:-
CHICKEN DIAVOLO
salsa verde, charred lemon
$13
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CANADIAN SALMON
castelvetrano olive pesto
$15
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CHICKEN TOSCANA
grilled and lightly seasoned with "Spezie Forti"-a tuscan herb seasoning
$13
ANTIPASTI / APPETIZERS
small bites with cocktails, pricing on request-
'NDUJA ARANCINI
spicy pork, ricotta salata
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CROSTINI
tomato conserva, stracchino, pickled nardellos, toasted hazelnuts, calabrian honey
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PORCHETTA SLIDERS
salsa verde, caramelized onions, lusty monk mustard
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WILD MUSHROOM TRUFFLE ARANCINI
pecorino fonduta
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SALUMI E FORMAGGI BOARD
Our Grande or Abbastanza Salumi Board for groups larger than 10 or 20, seasonal accoutrements, Italian cured meats, artisanal cheeses
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SWEET POTATO CARPACCIO
chestnut honey agrodolce, smoked goat cheese, pomegrante
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TURMERIC BALSAMIC DEVILED EGGS
chives, yogurt
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TUSCAN MEATBALLS
sugo di pomodoro
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MARINATED SHRIMP
parmigiano wafer
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CRISPY POLENTA CAKES
wild mushroom ragu, truffle crema
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BEET SALAD
smoked yogurt,apple fig mostarda, blood orange-served in spoon
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ARTICHOKE SUNDRIED TOMATO DIP
artisanal flatbreads
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CANNELINI BEAN DIP
caramelized shallots, pistachio butter, chestnut honey
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BEET RICOTTA DIP
crispy kale, mint, red walnuts
DOLCE
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YOGURT BAR
Vanilla Mascarpone yogurt, gluten free fennel honey, sour cherry granola, dark chocolate, pecan chips, figs,blackberries, shredded coconut and honeycrisp apples
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PASTICCHINI
An assortment of sweets including, sour cherry almond biscotti, olive oil poppy seed muffins, espresso sea salt caramel brownies, tira misu, seasonal panna cotta.
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FRUTTA
An array of seasonal fruit
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CANNOLI
traditional Italian fluffy fried rolled pastry, filled with ricotta cream *pistachio *bittersweet chocolate *limoncello
BEVERAGES
*coffee, tea, Iced Tea, OJ, San Pellegrino Limonata and Arancia Rossa $1.00 per person50% deposit required to hold event date.
Please contact us for any special requests, we'd be happy to discuss 336.350.8544 or 917.855.7183 chefdarren@ilcentrokitchen.com