CATERING
From private parties and corporate functions to family gatherings and holiday dinners, il Centro Alimentari offers catering for any occasion.
Menu changes seasonally
or contact us to plan your next event.
Preferred 72 hours notice is required.
*No Delivery fee in Alamance County
Breakfast Boxes
We are offering NO contact delivery for individual breakfast or lunch boxes. Delivery to your office or meeting place or home. Minimum order of 10 boxes for delivery between 8am-2pm Tuesday - Friday (served with prosciutto puffs & seasonal fruit)-
Frittata del Giorno
farm eggs, winter squash, cauliflower, lacinato kale, mushrooms, leeks, soft herbs, lemon ricotta-GF
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Panini Uovo
farm eggs, pancetta, fontina crema, spicy bomba calabrese sauce-on house made brioche bun
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Lemon Blackberry Strata
seasonal berries, lemon marmellata, whipped ricotta cream, maple agave syrup
Lunch Panini Boxes
All panini on our house focaccia classico-baked daily-and boxes include our insalata mista-your local greens, wild arugula,pickled red onions, radish, shaved parmigiano, candied pecans- house made shallot vinaigrette *espresso sea salt caramel brownie or seasonal fruit upon request.-
Porco Panini
slow roasted porchetta, fennel pollen, pickled red onions, apricot pear mostarda, bomba calabrese sauce
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Affumicato Panini
soppressata, coppa, smoked mozzarella, *caponata (*sweet & sour eggplant relish)
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Capra Panini
prosciutto, whipped goat cheese, spicy red pepper marmelatta, truffle honey
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Verdure Panini
grilled marinated vegetables, herb ricotta, aged balsamic
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Toscana
finocchiona, crema di pecorino, pomodoro secchi, arugula
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Bologna
pistachio mortadella, burrata, crema di carciofi, arugula
Main Boxes
includes insalata verde, espresso sea salt caramel brownie or seasonal fruit-
Fall Crostata
Robin’s koji nut squash, ricotta, parmigiano reggiano, pepitas, calabrian honey **seasonal**
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Chicken Diavolo
salsa verde, charred lemon
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Verlasso Salmon
calabrian chile aioli
PASTRIES, SIDES & HOUSEMADE CONDIMENTS
order a “alla carta”-
Citrus Olive Oil Muffin
poppy seeds, house made strawberry conserva, whipped ricotta cream
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Vegan Zucchini Walnut Loaf
wildflower honey plant butter
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Espresso Sea Salt Caramel Brownies
candied pecans
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Wildflower Honey Granola Bars
hazelnut butter, gianduja, dried fruit
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Yogurt & Granola
wildflower honey-fennel granola, vanilla mascarpone yogurt, seasonal fruit
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Frutta
an array of seasonal fruit, agave, lime & mint
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Focaccia Classico
rosemary, maldon salt
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Prosciutto puffs
fig conserva, whipped mascarpone
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Local Wildflower Honey Butter
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Blackberry Thyme-Cardamom Conserva
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Apricot Pear Conserva
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Whipped Mascarpone & Olive Oil
parmigiano reggiano
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Strawberry Mostarda
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Apple Fig Ginger Conserva
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Blood Orange Marmellata
seasonal
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Calabrian Chile Bomba
spicy calabrian chile sauce, with a hint of local tomato & ginger
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Eggplant Sott'olio
pickled eggplant preserved in oil, sage, chiles
APERITIVI
small and shared snacks with cocktails-
Salumi & Formaggi Boards
Italian cured meats (soppressata, coppa piccante, finocchiona, salame calabrese) selected Italian cheeses, seasonal mostarda, seasonal giardiniera or sott'olio, marinated olives, taralli, fruits
Spuntino "Snack" ( 3-4 people) $27
Piccolo (6-8 people) $45
Grande (10-15) $65
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Cheese & Crackers
a selection of La Tur, Pecorino gran cru & Gorgonzola Dolce, apple fig mostarda, caponata, calabrian chickpeas and house made olive oil crackers
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Arancini
nduja, fior di latte mozzarella, saffron paprika aioli
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Crostini Piccante
burrata, nduja, fig marmellata
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Crostini Toscana
housemade Ran-Lew dairy milk ricotta, pecorino gran cru, truffle honey
ANTIPASTI
shared plates-
Insalata Mista
“your local greens, wild arugula, pickled red onions, radish, shaved parmigiano, candied pecans-shallot vinaigrette
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Insalata Cavolo
farmbelly lacinato kale, Jonagold apples, pecorino romano, focaccia croutons, candied pecans-lemon anchovy vinaigrette
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Verdure Sott'olio
grilled marinated vegetables, white wine vinegar, garlic, mint
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Sicilian Caponata
sweet & sour eggplant relish, raisins, peppers, capers, olives, tomatoes
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Calabrian Chickpeas
tomato conserva, castevetrano olives, grilled radicchio, preserved lemon
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Ginger roasted beets
whipped ricotta, balsamic, apricot raisin mostarda, citrus, hazelnuts
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Broccolini
calabrian chile, meyer lemon, pine nut brittle
PASTA
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Lasagne Bolognese
our signature layered pasta, ragu al bolognese
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Lasagne alle Verdure
spinach, mushrooms, lemon ricotta, parmigiano crema
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Quattro Formaggi Mac n Cheese
fontina, asiago, parmigiano, pecorino romano
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Cannelloni
marinara, smoked ricotta, swiss chard, mozzarella, parmigiano reggiano
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Hand-cut Tagliatelle
ragu bolognese, parmigiano stravecchio *for smaller groups
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Tonnarelli
cacio e pepe (pecorino, black pepper)*for smaller groups
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Ricotta Gnocchi
alla norma, eggplant,basil, oregano, tomatoes, ricotta salata *for smaller groups
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Mezze Maniche
fennel sausage ragu, parmigiano reggiano
SECONDI
larger plates to share-
Porchetta
slow roasted porchetta, fennel pollen, citrus, herbs
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Hopkins Farm Chicken Parm
our sugo di pomodoro, mozzarella, parmigiano reggiano
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Verlasso Salmon
seared, herb crusted
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Braised Short Ribs
pomegranate, castelvetrano olive walnut gremolata
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Hangar Steak
smoked romesco, shishito-castelvetrano olive gremolata
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Tenderloin of Beef
horseradish garlic crema
DOLCE
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Butternut Milk Panna Cotta
persimmon caramel, citrus oil pistachios *individual
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Tira Misu
espresso soaked savoiardi, layered with zabaglione
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Espresso Sea Salt Caramel Brownies
candied pecans
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Citrus Olive Oil Cake
whipped creme fraiche cream, blackberry conserva
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Walnut Zucchini Bread
wildflower honey butter, seasonal conserva *vegan
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Tuscan Apple Cake
fennel pollen, fior di latte gelato
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Cannoli
lemon pistachio
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Caramel Oat Milk Pie
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Pistachio Sour Cherry Biscotti