CATERING

Frittata Contadino

farm eggs, La Finca Swiss chard, zucchini soft herbs, leeks, lemon ricotta, parmigiano reggiano *Gluten Free

Gluten Free $14 per person

Frittata Salsiccia

fennel sausage, spring onions, wild mushrooms, oregano *Gluten Free

$15

Panini Uovo

farm eggs, pancetta, fontina crema, spicy bomba calabrese sauce-on house made brioche bun

$14 per person

Porco

porchetta, arugula pesto, pickled red onions

$18 per person

Affumicato

soppressata, coppa, smoked mozzarella, *caponata (*sweet & sour eggplant relish) calabrian honey

$17 per person

Capra

prosciutto di parma 18 month, whipped goat cheese, red pepper marmelatta, white truffle honey

$17 per person

Verdure

grilled marinated vegetables, whipped ricotta, acetaia San Giacomo balsamela

$17 per person

Toscana

finocchiona (fennel salame), pecorino toscano, pomodoro secchi (sundried tomato crema) arugula

$17 per person

Emilia

pistachio mortadella, burrata, crema di carciofi (artichoke), arugula

$17 per person

Parmigiana

Hopkins Farm Chicken parm, parmigiano reggiano, our sugo di pomodoro

$17 per person

Veneto

piave vecchio ( aged cows milk cheese) pomodoro secchi, fig conserva, arugula

$17

Zucchini & Squash Crostata

leeks, zucchini, oregano, lemon ricotta

$17 per person

Chicken Diavolo

salsa verde, charred lemon

$18 per person

Verlasso Salmon

smoked romesco

$22 per person

Focaccia Classico

rosemary, maldon salt

$7.50 per lb

Pizza al Taglio Margherita

marinara, fior di latte mozzarella, roasted fennel, oregano

$10.50 per lb

Salumi & Formaggi Boards

Italian cured meats (soppressata, coppa piccante, finocchiona, salame calabrese) selected Italian cheeses, seasonal mostarda, seasonal giardiniera or sott'olio, marinated olives, taralli, fruits

Spuntino "Snack" ( 3-4 people) $27

Piccolo (6-8 people) $45

Grande (10-15) $65

Seasonal Vegetable Crudites

curated local roasted vegetables, choice of beet ricotta, artichoke sundried tomato or cannelini pistachio or warm bagna cauda spread

$55

Arancini

nduja, fior di latte mozzarella, smoked romesco

$7.50 per 3 count

*Crostini Piccante

burrata, nduja, fig marmellata

$38 per 12 count

*Crostini Toscana

housemade ricotta, pecorino gran cru, truffle honey

$38 per 12 count

*Crostini Pomodoro

tomato conserva, stracciatella, calabrian honey, hazelnuts

Prosciutto Puffs

whipped mascarpone, strawberry mostarda

Tuscan Meatballs

sugo di pomodoro, parmigiano reggiano

NC Shrimp

calabrian aioli & cocktail sauce

Insalata Mista

“your local greens, wild arugula, pickled red onions, radish, shaved parmigiano, candied pecans-shallot vinaigrette

$14.50 per lb

Farro

breakfast radishes, arugula, pickled red onions, sungold tomatoes, toasted almonds

Verdure Sott'olio

grilled marinated vegetables, white wine vinegar, garlic, mint

$14.50 per lb

Sicilian Caponata

sweet & sour eggplant relish, raisins, peppers, capers, olives, tomatoes

$14.50 per lb

Calabrian Chickpeas

tomato conserva, castevetrano olives, grilled radicchio, preserved lemon

$13 per lb

Roasted Beets

ginger, grapefruit, gorgonzola dolce

$13.50 per lb

Broccolini

calabrian chile, meyer lemon, pine nut brittle

$14 per lb

Potato Fennel Gratin

fontina, thyme

Lasagne Bolognese

our signature layered pasta, ragu al bolognese

Lasagne alle Verdure

spinach, mushrooms, lemon ricotta, parmigiano crema

Baked Cacio e Pepe "Mac n Cheese"

rigatoni-fontina, asiago, parmigiano, pecorino romano

Cannelloni

marinara, smoked ricotta, swiss chard, mozzarella, parmigiano reggiano

*Hand-cut Tagliatelle

ragu bolognese, parmigiano stravecchio *substitute for Mezze or Bucatini for family style

*Tonnarelli

cacio e pepe (pecorino, black pepper)

*Ricotta Gnocchi

alla norma, eggplant,basil, oregano, tomatoes, ricotta salata *for smaller groups

*Mezze Maniche

fennel sausage ragu, parmigiano reggiano

*Tortelli di Zucca

red kuri, blue hubbard squash, apple fig mostarda, amaretti, acetaia di San Giacomo balsamico

*Chitarra alla Carbonara

farm eggs, guanciale, pecorino, black pepper

*Spaghetti

arugula walnut pesto, garlicky breadcrumbs

*Bucatini

all'amatriciana-spicy tomatoes, guanciale, pecorino

Porchetta

slow roasted porchetta, fennel pollen, citrus, herbs

$22 per lb

Hopkins Farm Chicken Parm

our sugo di pomodoro, mozzarella, parmigiano reggiano

$16.50 per lb

Verlasso Salmon

seared, herb crusted *6 oz portions

$28 per lb

Eggplant Parm

breaded eggplant, our marinara, 18 month parmigiano reggiano, fior di latte mozzarella, oregano

$15.50 per lb

Hangar Steak

smoked romesco, cippolini onion agrodolce

$25 per lb

Creme Fraiche Panna Cotta

amarena cherries, acetaia San Giacomo Saba *individual 4 oz

$4.50 per each

Tira Misu

espresso soaked savoiardi, layered with zabaglione * individual 4 oz

$4.50 per each

Citrus Olive Oil Cake

whipped mascarpone, seasonal conserva *whole cake

serves 8 $35

Flourless Chocolate Walnut Torta

whipped mascarpone crema, fresh figs & raspberries

$35 per serves 8

Espresso Sea Salt Caramel Brownies

candied pecans

$3.50 per each

Frutta

an array of seasonal fruit, agave, lime & mint per person

$5.50 per person

Brutti Ma Buoni Cookies

hazelnuts, cranberries, chocolate

$27 per 12 count

Pistachio Sour Cherry Biscotti

$25 per 12 count

Cannoli

lemon pistachio

$30 per 12 count

Zucchini Walnut Muffins

vegan

$35 per 12 count

Citrus Olive Oil Muffin

whipped mascarpone, conserva (seasonal)

$34 per 12 count

Tuscan Apple Cake

fennel pollen, fior di latte gelato

$52