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Dinner Delivered

During these trying times we are offering a curated menu everyday delivered to your home, in the Burlington, NC area.

NOW OFFERING DELIVERY TO GREENSBORO, CHAPEL HILL & HILLSBOROUGH  +$10 TUESDAY, WEDNESDAY & THURSDAY ONLY

TWO NIGHT MINIMUM PLEASE

For two $40+ tax delivered to your door, or store pick up

Please ask about our dessert options for an additional charge.

Please include your information and the days you would like to have dinner. 

Please pay by phone with credit card, no contact on delivery.


Below is the menu for April 7-10


Order Now

Tuesday’s Menu

For two $40+ tax delivered to your door, two day minimum

Antipasti

  • Insalata Mista

    your local greens, soft herbs, shaved vegetables, parmigiano stravecchio-shallot vinaigrette

  • PANE

    Focaccia Classico

    whipped mascarpone, olio verde

  • CONTORNI

    Broccolini

    calabrian chile, meyer lemon, pine nut brittle

  • Main (Choose One)

    Flank steak

    marcona romesco, cippolini onion agrodolce

    Or

    Bucatini-"carbonara" artichokes, pancetta, farm egg, oregano, black pepper

Wednesday’s menu

  • Antipasti

    Farro

    snap peas, pickled shallots, asparagus, breakfast radish, cherry tomatoes, arugula, pistachios

  • Pane

    Focaccia Classico

    whipped mascarpone, olio verde

  • CONTORNI

    Asparagus

    Left bank butchery 'nduja, charred spring onion, wild mushrooms, saffron paprika aioli

  • Secondi (Choose One)

    Porchetta

    fennel pollen, mostarda di frutta, roasted broccolini

    or

    Mezze rigatoni - fennel sausage ragu, pecorino gran cru

Thursday’s Menu

  • Antipasti

    Insalata Verde

    your local greens, spring radish, soft herbs, shaved fennel, pecorino sardo-lemon vinaigrette

  • Pane

    Focaccia Classico

    whipped mascarpone, olio verde

  • CONTORNI

    Roasted Artichokes

    ricotta di bufala, mint fennel salsa verde, pistachios

  • Secondi (Choose One)

    Chicken Piccata

    sungold tomatoes, caper butter, parsley fritto

    or

    1/2 Pizze & 1/2 Pasta Combo

    Bucatini-cacio e pepe ( pecorino, black pepper)

    &

    Focaccia Pizza al taglio-coppa piccante, mozzarella di bufala, Left bank butchery 'nduja, majoram

Friday’s Menu

  • Antipasti

    Insalata Verde

    your local greens,soft herbs, shaved vegetables, hazelnuts, parmigiano stravecchio-shallot vinaigrette

  • Pane

    Focaccia Classico

    whipped mascarpone, olio verde

  • CONTORNI

    Marinated beets

    burrata, castelvetrano olive pesto, citrus, aged balsamic, walnuts

  • Secondi (Choose One)

    Casarecce

    sausage, rapini, meyer lemon, pecorino romano

    or

    Verlasso Salmon-caponata,citrus creme fraiche

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