Daily Menu
TODAY Saturday February 5th, 2021
For your convenience please check updated daily menu and ORDER AHEAD ONLINE tab on website, our order platform through @TOCK
Available for pick up & take out, there is casual limited seating outside, no reservations, limited table service.
Tuesday-Wednesday 12.00pm-6.00pm Thursday-Friday 12.00pm-7.00pm and Saturday 12.00pm-4.00pm
Antipasti and other items priced per lb
Want a delivery? You can order online through il Centro Alimentari exploretock and Doordash will deliver to you!
ANTIPASTI & SPUNTINI
small snacks-
Foccacia Classico
rosemary, maldon salt
$7 per lb
-
Pizza al Taglio Margherita
sugo di pomodoro, fior di latte mozzarella, La Finca basil
$5.25 per 1/2 lb
-
Marinated Olives
fennel pollen, bay leaf, citrus
$11.50 per lb
-
Prosciutto Puffs
scone like puffs-rosemary, parmigiano reggiano
$1.25
-
Arancini
rice & spicy pork fritters, nduja, fontina, smoked romesco
$8.50 per 3 per order
-
Housemade Olive oil crackers
fennel, parmigiano, smoked maldon salt
$7.50 per 8 oz
VERDURE
salads & vegetable sides, priced by the lb, subject to availabilty-
Insalata Mista
"your local greens, wild arugula, shaved heirloom carrots, pickled red onions, shaved parmigiano, candied pecans-sherry vinaigrette
$14.50 per lb
-
Broccolini
calabrian chile, garlic, currents, lemon
$14 per lb
-
Caponata
sweet & sour eggplant relish, raisins, peppers, capers, olives, tomatoes
$14.50 per lb
-
Verdure Sott'olio
marinated grilled vegetables, white wine vinegar, Sicilian olive oil, garlic, mint
$14 per lb
-
Calabrian Chickpeas
tomato conserva, castevetrano olives, grilled radicchio, preserved lemon
$12.50 per lb
-
Red Kuri Squash
raisin agrodolce, mint, pinoli
$14.50 per lb
-
Marinated Beets
grapefruit, ginger, gorgonzola dolce, acetaia San Giacomo balsamico
$14 per lb
TAGLIERI DI SALUMI E FORMAGGI
Italian cured meats (soppressata, coppa piccante, finocchiona, salame calabrese) selected Italian cheeses, seasonal mostarda, seasonal giardiniera or sott'olio, marinated olives, taralli, crackers, fruits served on boards. 24 hours notice required on Piccolo and Grande!-
Prosciutto & Burrata
prosciutto di parma 18 month, burrata tartufo, pear fennel mostarda, taralli
$17.50
-
SPUNTINO
serves 2-3 **call ahead**
$27
-
PICCOLO
serves 6-8 **call ahead
$45
-
GRANDE
serves 10-15 **call ahead
$65
PANINI
all panini on house made focaccia classico baked daily-
AFFUMICATO
coppa, soppressata, smoked mozzarella, caponata, calabrian honey
$15
Lunch Box with Insalata Mista $17
-
VERDURE
grilled marinated (sott'olio) local vegetables, whipped ricotta, acetaio di San Giocomo Balsamela
$15
Lunch Box with Insalata Mista $16.50
-
PORCO
slow roasted porchetta, arugula pesto, pickled red onions
$16
Lunch Box with Insalata Mista $18
-
CAPRA
prosciutto di parma, whipped goat cheese, red pepper marmellata, truffle honey
$15.50
Lunch Box with Insalata Mista $17.50
-
PARMIGIANA
Hopkins Farms chicken parm, sugo di pomodoro, mozzarella, parmigiano reggiano
$15
Lunch Box with Insalata Mista $17
-
EMILIA
mortadella, pistachio, burrata, artichoke crema, acetaia San Giacomo balsamico
$15
Lunch Box with Insalata Mista $17
-
TOSCANA
finocchiona ( fennel salami) pecorino fresca, pomodoro secchi ( sundried tomatoes) arugula
$15
Lunch box with Insalata Mista $17
-
VENETO
piave vecchio ( aged cows milk cheese) pomodoro secchi, fig conserva, arugula
$15
Lunch with Insalata Mista $17
PASTA
all pasta fresh extruded or handmade, gluten free RUMMO pasta available on request-
Spaghetti
arugula walnut pesto, garlicky breadcrumbs
$14.50
-
Tonnarelli
cacio e pepe (pecorino romano, black pepper)
$14.50
-
Tortelloni di Zucca
red kuri squash, pear mostarda,amaretti, acetaia San Giacomo balsamela
$15
-
Chitarra alla Carbonara
local farm eggs, guanciale, pecorino romano, black pepper
$15
-
Mezze Maniche
fennel sausage ragu, parmigiano reggiano
$15
-
Hand-cut Tagliatelle
ragu alla bolognese, parmigiano reggiano, thyme
$15
-
Bucatini
all' amatriciana (tomatoes, guanciale, calabrian chile, pecorino romano)
$15
-
Casarecce
alla Norma ( roasted eggplant, tomatoes, basil, oregano)
$15
SECONDI
larger plates-
Porchetta
slow roasted porchetta, fennel pollen, citrus, rosemary, sage
$25 per lb
-
Hopkins Farms Chicken Parm
our sugo di pomodoro, mozzarella, parmigiano reggiano
$16.50 per lb
-
Verlasso Salmon
herb crusted ** please call ahead**
MP
DOLCI
sweets-
Creme Fraiche Panna Cotta
amarena cherries, acetaia San Giacomo Saba
$4.50
-
Tira Misu
(piccolo) espresso soaked savoiardi, layered with zabaglione
$4.50
-
Espresso Sea Salt Caramel Brownies
candied pecans
$3.50
-
Olive Oil Cake
whipped mascarpone, local blackberries (by the piece)
$5.50 per piece
$35 per whole
SALUMI & FORMAGGI
Italian cured meats and cheeses-
Soppressata Piccante
$30.50 per lb
-
Olli Soppressata Dolce
$39 per lb
-
Coppa Dolce *SOLD OUT*
$34
-
Molinari Finocchiona
$38.80 per lb
-
Molinari Coppa Piccante
$39 per lb
-
Prosciutto di Parma 18 month - 1/4 lb
$12 per lb
-
Terra di Siena Prosciutto Toscano
$9.75 per 1/4 lb
-
Terra di Siena Chianti Salame
$8.50 per 1/4 lb
-
Terra di Siena Finocchiona
$8.50 per 1/4 lb
-
Terra di Siena Salame Piccante
$8 per 1/4 lb
-
Terra di Siena Lonza
$9.75 per 1/4 lb
-
Terra di Siena Coppa
$9.75 per 1/4 lb
-
Terra di Siena Coppa (pre sliced)
$14.50
-
Burrata
$9.50
-
Fior di Latte Mozzarella
$8.50
-
Ubriaco di Raboso IGT
cows milk, Veneto, aged 2 months
$45 per lb
-
Caciotta al Tartufo
cows & sheeps milk, Umbria, aged 60 days
$34.50 per lb
-
Gorgonzola Dolce DOP
cow's milk, Lombardy, aged 45 days
$28 per lb
-
Tallegio
cows milk, Bergamo
$29 per lb
-
Fontina Val D'aosta
cows milk, Aosta Valley, aged 90 days
$29 per lb
-
Piave Vecchio
aged 60 days, cows milk, from the Veneto
$26 per lb
-
Boxcarr Campo
kissed with smoke & washed cow milk
$6.50 per 1/4 lb
-
Boxcarr Redbud
mild, bright, lightly smoked, nutty
$6.25 per 1/4 lb
-
Boxcarr Nimble
beer washed & aged cow + goat milk
$6.25 per 1/4 lb
-
Boxcarr Rosie's Robiola
geo ripened, cow Milk snappy, tangy, doughy
$6.75 per 1/4 lb
-
Boxcarr Cottonbell
bloomy cow's milk
$6.75 per 1/4 lb
FROZEN PROVISIONS
take and bake at home-
LASAGNE BOLOGNESE
our signature layered pasta, ragu al bolognese (GLUTEN FREE ALSO AVAILABLE)
serves 3-4 $28
serves 6-8 $56
-
BAKED CACIO E PEPE "MAC N CHEESE"
cavatappi-fontina, asiago, parmigiano, pecorino romano,black & pink pepper
serves 3-4 $25
-
MEATBALLS
sugo di pomodoro
$23
-
EGGPLANT PARM
breaded eggplant, marinara, mozzarella, parmigiano reggiano serves 3-4
$24
-
LASAGNE ALLA VERDURE
spinach, mushrooms, parmigiano crema serves 3-4
$27
-
CANNELLONI
marinara, lemon ricotta, swiss chard, mozzarella, parmigiano reggiano
serves 3-4 $26
PASTA SAUCES
-
RAGU ALLA BOLOGNESE
slow cooked beef & pork, pancetta, soffrito, milk, tomatoes
$14 per quart
-
ALLA NORMA
eggplant, tomatoes, oregano, basil
$13.50 per quart
-
MARINARA
"mariners sauce" capers, anchovies,red onions, tomatoes, parsley
$13.50 per quart
-
FENNEL SAUSAGE RAGU
house sausage, tomatoes, soffrito, fennel
$14 per quart
-
SUGO DI POMODORO
"classic tomato sauce" garlic, onion, tomatoes, basil
$13.50 per quart
-
AMATRICIANA
"spicy tomato sauce" guanciale, calabrian chile, peperoncino, black pepper
$14 per quart
SOUPS
frozen-
AUTUMN SQUASH
local honeynut squash, citrus yogurt, toasted coconut, vadouvan
Gluten Free $14 per quart
-
CARROT GINGER
bosc pear, thyme
Gluten Free $14
-
TUSCAN RIBOLLITA
lacinato kale, tomatoes, cannelini beans, fennel sausage, parmigiano reggiano brodetto, focaccia
$14.50 per quart
FRESH BRONZE DIE EXTRUDED & HANDMADE PASTA
-
Spaghetti
$6.50 per 1/2 lb
-
Tonnarelli
$6.50 per 1/2 lb
-
Mezze Maniche
$6.50 per 1/2 lb
-
Bucatini
$6.50 per 1/2 lb
-
Casarecce
$6.50 per 1/2 lb
ITALIAN PANTRY SPECIALTIES
artisanal Italian pantry items, more available on our online order platform through @Tock-
Taralli
classic
$8.50
-
Taralli
fennel seed
$8.50
-
Balocco Cocoa Wafers
250g
$7.50
-
Balocco Vanilla Wafers
$7.50
-
Stiratini Olive Oil Grissini
$7.50
-
Balocco Hazelnut Wafers
250g
$7.50
-
Piemontese Mint Filled Candy
$4.95
-
Paolo Petrilli Organic Corbara Tomatoes
$19.50
-
Paolo Petrilli Organic Strained Tomatoes
$14.25
-
Mancini Chitarra
square spaghetti type dried pasta
$9.50
-
Paolo Petrilli Organic Peeled Tomatoes
$14.25
-
Mancini Bucatini
$9.50
-
Mancini Paccheri
large tubular, dried pasta 500g
$10.50
-
Mancini Mezze Maniche
short tubular, dried pasta 500g
$10.50
-
Caputo "00" Flour
professional's flour for pasta and pizza dough making
$7.50